The cocoa bean harvest lasts for several months on the plantation, as the fruits on the plants often do not ripen at the same time. Lester walks around the plantation every two days, collecting the ripe cocoa beans. To prevent different varieties from mixing, he opens some of them among the seedlings, while he takes others whole to the processing shed. This way, they can avoid mixing different varieties during processing.
© Robert Laszlo Bacsi
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  • The cocoa bean harvest lasts for several months on the plantation, as the fruits on the plants often do not ripen at the same time. Lester walks around the plantation every two days, collecting the ripe cocoa beans. To prevent different varieties from mixing, he opens some of them among the seedlings, while he takes others whole to the processing shed. This way, they can avoid mixing different varieties during processing.
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  • The cocoa bean harvest lasts for several months on the plantation, as the fruits on the plants often do not ripen at the same time. Lester walks around the plantation every two days, collecting the ripe cocoa beans. To prevent different varieties from mixing, he opens some of them among the seedlings, while he takes others whole to the processing shed. This way, they can avoid mixing different varieties during processing.