Inside the fruit, the white beans are attached to a central stem, stacked on top of each other, and covered in a sweet, slimy coating that begins to oxidize and turn brown when exposed to air.
© Robert Laszlo Bacsi
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  • Inside the fruit, the white beans are attached to a central stem, stacked on top of each other, and covered in a sweet, slimy coating that begins to oxidize and turn brown when exposed to air.
  • jobb
  • Inside the fruit, the white beans are attached to a central stem, stacked on top of each other, and covered in a sweet, slimy coating that begins to oxidize and turn brown when exposed to air.